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Ingredients1 h 25 m servings 392 cals
Original recipe yields 8 servings
- Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot.
- Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes.
- Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.
Per Serving: 392 calories; 21.7 g fat; 24.1 g carbohydrates; 26.3 g protein; 71 mg cholesterol; 865 mg sodium. Full nutrition
ReviewsRead all reviews 2
4.27.17 This is not your Mama’s chili, and definitely is “outside the box.” It may not be for everybody, but it was a hit in this house. I like the combination of ground beef and pork for ch...