Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Candia Mathieson
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

  • Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

  • Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts

349 calories; 5.5 g total fat; 65 mg cholesterol; 400 mg sodium. 46.4 g carbohydrates; 29.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/22/2018
Made as written and these turned out good. I honestly thought the uncooked chicken would water down everything else once it cooked and I'd be left fishing for everything but I was wrong. The one thing that stood out as different to me in this was using corn tortillas instead of flour. I liked that. You really do need to toast them in a skillet first though. Other than that I wouldn't change a thing. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/22/2018
Made as written and these turned out good. I honestly thought the uncooked chicken would water down everything else once it cooked and I'd be left fishing for everything but I was wrong. The one thing that stood out as different to me in this was using corn tortillas instead of flour. I liked that. You really do need to toast them in a skillet first though. Other than that I wouldn't change a thing. Read More
Rating: 4 stars
02/22/2018
Made as written and these turned out good. I honestly thought the uncooked chicken would water down everything else once it cooked and I'd be left fishing for everything but I was wrong. The one thing that stood out as different to me in this was using corn tortillas instead of flour. I liked that. You really do need to toast them in a skillet first though. Other than that I wouldn't change a thing. Read More