Baked Fajitas


Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 servings


  • 1 tablespoon cornstarch

  • 2 teaspoons chili powder

  • 1 teaspoon paprika

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ½ teaspoon ground cumin

  • 1 pound skinless, boneless chicken breasts, thinly sliced

  • 2 red bell peppers, thinly sliced

  • 1 large onion, thinly sliced

  • 12 corn tortillas


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

  3. Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

  4. Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts (per serving)

349 Calories
6g Fat
46g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 349
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 65mg 22%
Sodium 400mg 17%
Total Carbohydrate 46g 17%
Dietary Fiber 8g 27%
Total Sugars 6g
Protein 29g
Vitamin C 80mg 401%
Calcium 96mg 7%
Iron 3mg 14%
Potassium 570mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love