New this month
Get the Allrecipes magazine

Baked Fajitas

Candia Mathieson

"Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.)."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 349 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
  3. Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
  4. Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts


Per Serving: 349 calories; 5.5 g fat; 46.4 g carbohydrates; 29.4 g protein; 65 mg cholesterol; 400 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Made as written and these turned out good. I honestly thought the uncooked chicken would water down everything else once it cooked and I'd be left fishing for everything but I was wrong. The one...