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Ingredients50 m servings 349 cals
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Per Serving: 349 calories; 5.5 g fat; 46.4 g carbohydrates; 29.4 g protein; 65 mg cholesterol; 400 mg sodium. Full nutrition
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