Baked Fajitas

Name: Baked Fajitas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon cornstarch; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon white sugar; ½ teaspoon salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1 pound skinless, boneless chicken breasts, thinly sliced; 2 red bell peppers, thinly sliced; 1 large onion, thinly sliced; 12 corn tortillas

Rating: 4 stars

1 Rating
1 Review
1 Photo

Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).

By Candia Mathieson

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

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Step 2

Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
Step 3

Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
Step 4

Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.

Nutrition Facts

Per Serving:

349 calories; 5.5 g total fat; 65 mg cholesterol; 400 mg sodium. 46.4 g carbohydrates; 29.4 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Soup Loving Nicole

02/22/2018

Made as written and these turned out good. I honestly thought the uncooked chicken would water down everything else once it cooked and I'd be left fishing for everything but I was wrong. The one thing that stood out as different to me in this was using corn tortillas instead of flour. I liked that. You really do need to toast them in a skillet first though. Other than that I wouldn't change a thing. Read More

1 Ratings