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Photo of Baked Fajitas by Candia Mathieson

Baked Fajitas

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.)."
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Ingredients

50 m servings 349 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
  3. Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
  4. Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
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Nutrition Facts


Per Serving: 349 calories; 5.5 g fat; 46.4 g carbohydrates; 29.4 g protein; 65 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

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Made as written and these turned out good. I honestly thought the uncooked chicken would water down everything else once it cooked and I'd be left fishing for everything but I was wrong. The one...

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