Oven-Baked Chicken Fajitas


Easy and delicious oven-baked chicken fajitas.

Prep Time:
25 mins
Cook Time:
34 mins
Total Time:
59 mins
12 servings


  • cooking spray

  • 2 red bell peppers, sliced

  • 1 large onion, sliced

  • 2 pounds skinless, boneless chicken breasts, cut into thin strips

  • 1 (1 ounce) package fajita seasoning mix, divided

  • 2 tablespoons vegetable oil, divided

  • 8 (6 inch) flour tortillas

  • ½ cup sour cream, or to taste

  • ½ cup salsa, or to taste

  • ½ cup chopped fresh cilantro, or to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Spread red bell peppers and onion in the baking dish.

  3. Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.

  4. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

  5. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.

  6. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts (per serving)

211 Calories
8g Fat
16g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 211
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 47mg 16%
Sodium 411mg 18%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 18g
Vitamin C 27mg 136%
Calcium 55mg 4%
Iron 1mg 8%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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