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Oven-Baked Chicken Fajitas

Rated as 4.57 out of 5 Stars

"Easy and delicious oven-baked chicken fajitas."
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59 m servings 211
Original recipe yields 12 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Spread red bell peppers and onion in the baking dish.
  3. Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
  4. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
  5. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
  6. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts

Per Serving: 211 calories; 7.9 16.2 18.3 47 411 Full nutrition

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Read all reviews 5
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I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. I did not precook the chicken. I lined a cookie sheet with par...

Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure t...

Good, I also put Tomatoes in the bake. Also the Frontera Brand as a PreMade Fajita Sauce. Other than that it’s pretty simple, Watch out for onions though! ??????????????

This is so simple and now a family favorite! Easily adjustable to the crock pot also!

This has become my ‘go-to’ fajita recipe. I have made it several times and there are never any leftovers. Really good!