Easy and delicious oven-baked chicken fajitas.
Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure that the onions would stay crunchy, the peppers would get mush, and the chicken would get overcooked but none of that happened. This was a good recipe and one I would definitely make again even if it wasn't raining.
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I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. I did not precook the chicken. I lined a cookie sheet with parchment paper, layered the onions, red and green peppers then the chicken on top. I sprinkled everything with Taco Seasoning I. I feel 20 to 25 minutes would be a better baking time as the vegetables were overcooked at 30 minutes. Fast and easy dinner with a little tweaking. #AllrecipesAllstarsCanada #LetsTacoAboutIt
Read More Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure that the onions would stay crunchy, the peppers would get mush, and the chicken would get overcooked but none of that happened. This was a good recipe and one I would definitely make again even if it wasn't raining.
I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. I did not precook the chicken. I lined a cookie sheet with parchment paper, layered the onions, red and green peppers then the chicken on top. I sprinkled everything with Taco Seasoning I. I feel 20 to 25 minutes would be a better baking time as the vegetables were overcooked at 30 minutes. Fast and easy dinner with a little tweaking. #AllrecipesAllstarsCanada #LetsTacoAboutIt
This has become my ‘go-to’ fajita recipe. I have made it several times and there are never any leftovers. Really good!
This is so simple and now a family favorite! Easily adjustable to the crock pot also!
Good, I also put Tomatoes in the bake. Also the Frontera Brand as a PreMade Fajita Sauce. Other than that it’s pretty simple, Watch out for onions though! ??????????????
Fantastic way to streamline the traditional recipe. While it does lack the smokiness and char that normally accompanies restaurant fajitas, this is a wonderful way to have fajitas on the table, from initial prep work all the way through taking the dish from the oven, in an hour or less. Have made several times now and everyone has raved over them. (For those who want a semblance of smokiness, perhaps a bit of smoke flavoring could be added in with the rest of the liquid ingredients?)
I had cooked chicken on hand so I sliced and cooked onion and peppers, added the chicken and a tbsp of taco sauce. Simmered for a few minutes. Served in tortillas with sour cream and salsa. Delicious! I will make again.
I had some fajita chicken strips that I used. I also left out the salsa since we were going to have salsa and chips with them. They were delicious without it anyway.
