Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure that the onions would stay crunchy the peppers would get mush and the chicken would get overcooked but none of that happened. This was a good recipe and one I would definitely make again even if it wasn't raining.
Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure that the onions would stay crunchy the peppers would get mush and the chicken would get overcooked but none of that happened. This was a good recipe and one I would definitely make again even if it wasn't raining.
I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. I did not precook the chicken. I lined a cookie sheet with parchment paper layered the onions red and green peppers then the chicken on top. I sprinkled everything with Taco Seasoning I. I feel 20 to 25 minutes would be a better baking time as the vegetables were overcooked at 30 minutes. Fast and easy dinner with a little tweaking. #AllrecipesAllstarsCanada #LetsTacoAboutIt
This has become my go-to fajita recipe. I have made it several times and there are never any leftovers. Really good!
This is so simple and now a family favorite! Easily adjustable to the crock pot also!
Good I also put Tomatoes in the bake. Also the Frontera Brand as a PreMade Fajita Sauce. Other than that it s pretty simple Watch out for onions though!??????????????
I had cooked chicken on hand so I sliced and cooked onion and peppers added the chicken and a tbsp of taco sauce. Simmered for a few minutes. Served in tortillas with sour cream and salsa. Delicious! I will make again.
