New this month
Get the Allrecipes magazine

Oven-Baked Chicken Fajitas


"Easy and delicious oven-baked chicken fajitas."
Added to shopping list. Go to shopping list.


59 m servings 211 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Spread red bell peppers and onion in the baking dish.
  3. Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
  4. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
  5. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
  6. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts

Per Serving: 211 calories; 7.9 g fat; 16.2 g carbohydrates; 18.3 g protein; 47 mg cholesterol; 411 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure t...