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My review
Oven-Baked Chicken Fajitas
DanW
"Easy and delicious oven-baked chicken fajitas."
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Ingredients
59 m servings 211 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Spread red bell peppers and onion in the baking dish.
- Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
- Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
- Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
- Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
Nutrition Facts
Per Serving: 211 calories; 7.9 g fat; 16.2 g carbohydrates; 18.3 g protein; 47 mg cholesterol; 411 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
4/13/2018
I sliced the chicken in the morning and marinated it in a mixture of 1 tbsp Taco Seasoning I made with no salt and some lime juice. I did not precook the chicken. I lined a cookie sheet with par...
2/22/2018
Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked. I thought for sure t...