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Healthy Strawberry Banana Muffins

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Bárbara W. Franco

"An easy and healthy muffin recipe. Start to finish in under an hour!"
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40 m servings 174 cals
Original recipe yields 12 servings (1 dozen)

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
  2. Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
  3. Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
  4. Spoon batter into the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition Facts

Per Serving: 174 calories; 7.2 g fat; 26.4 g carbohydrates; 3.1 g protein; 16 mg cholesterol; 250 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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