Impress your dietitian with this wholesome and delicious breakfast choice! Quinoa is a grain-like food from South America that is well known for its high protein content -- if you haven't heard about it, look it up.

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
3
Yield:
3 waffles
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine whole wheat flour, quinoa flour, turbinado sugar, and baking powder in a large bowl. Whisk in egg and olive oil. Whisk in milk gradually until batter is a runny consistency.

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  • Preheat a waffle iron according to manufacturer's instructions.

  • Ladle 1/2 cup batter into the preheated iron; close and cook until golden, about 3 minutes. Repeat with remaining batter.

Cook's Note:

If you don't want to use sugar, you can substitute stevia powder.

Nutrition Facts

307 calories; protein 9.4g; carbohydrates 38.5g; fat 13.5g; cholesterol 65.3mg; sodium 211.6mg. Full Nutrition
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