The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.

  • Mix white sugar, quinoa flour, oat bran, almond milk, cocoa powder, walnuts, coconut oil, egg, vanilla extract, baking soda, and kosher salt together in a bowl until batter is smooth. Let batter sit for 10 minutes to allow oat bran to absorb liquids.

  • Spoon batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before removing.

Cook's Note:

You can also grease the muffin cups with coconut oil instead of using paper liners.

Nutrition Facts

225.6 calories; protein 4.6g 9% DV; carbohydrates 29.2g 9% DV; fat 12.4g 19% DV; cholesterol 23.3mg 8% DV; sodium 150.4mg 6% DV. Full Nutrition