Delectable Organic Gluten-Free Waffles

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.

By Caroline Wagner

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 min
total:
21 mins
Servings:
6
Yield:
6 Belgian-style waffles
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a waffle iron according to manufacturer's instructions.

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  • Mix rice flour, baking powder, and salt together in a bowl.

  • Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.

  • Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.

Nutrition Facts

Per Serving:
164 calories; protein 5g; carbohydrates 23.9g; fat 5.2g; cholesterol 65.3mg; sodium 309.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Buckwheat Queen
Allstar
Rating: 4 stars
01/25/2018
A bit flat but still good. I think next time I will whip the egg whites and see if that doesn t create some lift. As is they are crispy outside and creamy inside. The lack of sugar is very nice. And if you leave out the vanilla they become perfect candidates for savory toppings. Thank you for the recipe. Read More
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