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Delectable Organic Gluten-Free Waffles

Caroline Wagner

"During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together."
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21 m servings 164 cals
Original recipe yields 6 servings (6 Belgian-style waffles)

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  • Prep

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix rice flour, baking powder, and salt together in a bowl.
  3. Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
  4. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.

Nutrition Facts

Per Serving: 164 calories; 5.2 g fat; 23.9 g carbohydrates; 5 g protein; 65 mg cholesterol; 310 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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A bit flat, but still good. I think next time I will whip the egg whites and see if that doesn’t create some lift. As is, they are crispy outside and creamy inside. The lack of sugar is very nic...