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Ingredients21 m servings 164 cals
Original recipe yields 6 servings (6 Belgian-style waffles)
- Preheat a waffle iron according to manufacturer's instructions.
- Mix rice flour, baking powder, and salt together in a bowl.
- Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
- Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.
Per Serving: 164 calories; 5.2 g fat; 23.9 g carbohydrates; 5 g protein; 65 mg cholesterol; 310 mg sodium. Full nutrition
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