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My review
Delectable Organic Gluten-Free Waffles
Caroline Wagner
"During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together."
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Ingredients
21 m servings 164 calsOriginal recipe yields 6 servings (6 Belgian-style waffles)
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions.
- Mix rice flour, baking powder, and salt together in a bowl.
- Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
- Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.
Nutrition Facts
Per Serving: 164 calories; 5.2 g fat; 23.9 g carbohydrates; 5 g protein; 65 mg cholesterol; 310 mg sodium. Full nutrition
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Newest
1/25/2018
A bit flat, but still good. I think next time I will whip the egg whites and see if that doesn’t create some lift. As is, they are crispy outside and creamy inside. The lack of sugar is very nic...