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Easy Granola Bars
November 14, 2002

I had high hopes for this recipe -- I really love granola bars. Unfortunately, I was disappointed. The flavor was good (although I probably would reduce the amount of chocolate chips), but texture was not. The bottoms of the bars were slightly mushy. (I think moisture formed at the bottom of the pan as they cooled. I'm not sure how to fix this problem, since the recipe said not to take bars out of pan until fully cooled.) Would not make again. :(

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