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My review
Easy Granola Bars
Aliceyn Fokuhl
"Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar."
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Ingredients
35 m servings 179 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 179 calories; 8.1 g fat; 24.8 g carbohydrates; 3.9 g protein; 8 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 678833 Ratings
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Most helpful positive review
3/6/2006
This recipe is SO easy, versatile, and FAST. I’ve made them so often that I have this memorized! My husband loves these. I mix in 3½-4 cups of whatever he wants (even a ½ cup of Optimum Nutritio...
Most helpful critical review
11/14/2002
I had high hopes for this recipe -- I really love granola bars. Unfortunately, I was disappointed. The flavor was good (although I probably would reduce the amount of chocolate chips), but t...
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3/6/2006
This recipe is SO easy, versatile, and FAST. I’ve made them so often that I have this memorized! My husband loves these. I mix in 3½-4 cups of whatever he wants (even a ½ cup of Optimum Nutritio...
8/31/2005
I don't actually want to rate my recipe, just offer some changes. This is the original recipe that I put in, but what I actually do is use 3 cups oats and 3-4 cups of mixed'whatever'. The more y...
8/17/2006
On my first attempt to make these I used regular rolled oats instead of quick and they had a raw oat taste because the oats were too thick to cook in that amount of time, without burning the con...
1/15/2006
This is so easy, and easy to make it as good-for-you as you want. I use freeze dried edama beans and soy nuts and any dried fruit I have around, and my husband loves it. Hint: put the unopend ca...
9/6/2006
These are fantastic. I line a 10'x15' cookie sheet with parchment. I omit the butter and use low fat condensed milk. I reduced the coconut to 1/2 cup. Deleted the choc chips. Added raisin...
9/6/2007
This is a fantastic recipe! I leave out the butter and use skim condensed milk and it turns out great. This is a quick, easy, versatile recipe that has turned our house into granola bar-junkie...
7/2/2007
Really good when you use flavored oatmeal. I use about one cup (2 packages) of maple brown sugar flavored instant oatmeal and use two cups of the regular. Of course, then I leave out some of t...
11/14/2002
I had high hopes for this recipe -- I really love granola bars. Unfortunately, I was disappointed. The flavor was good (although I probably would reduce the amount of chocolate chips), but t...
10/21/2002
Unbelievable good! I enhanced the nutritional value by adding about 1/2 cup wheat germ. My kids loved them and I am going to use them for my daughter's "snack sharing" day at school. You can mak...