Spicy Thai Basil Chicken (Pad Krapow Gai)
Original recipe yields 2 servings
Makes 2 large or 4 small portions.
To slice basil leaves, stack about 5 of them and roll tightly like a cigar. Then slice into thin ribbons. Make a couple of cuts in the opposite direction for smaller pieces that cook faster.
715 calories; 30 g total fat; 156 mg cholesterol; 1182 mg sodium. 58.6 g carbohydrates; 49.8 g protein; Full Nutrition