Chinese Chicken and Ginger Steamed Soup Dumplings
Original recipe yields 6 servings
Add more or less water to the dough according to the humidity. The right amount of water makes the perfect buns. Practice makes perfect!
221 calories; protein 13.6g 27% DV; carbohydrates 29.3g 10% DV; fat 4.8g 7% DV; cholesterol 25.6mg 9% DV; sodium 422.1mg 17% DV. Full Nutrition