Chinese Cabbage and Ginger Soup


This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
2 servings


  • 3 quarts chicken stock

  • 1 head napa cabbage, sliced

  • 4 slices fresh ginger root


  1. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Cook's Note:

Use vegetable or beef stock, if you prefer.

Nutrition Facts (per serving)

161 Calories
5g Fat
26g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 161
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 4141mg 180%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 27%
Total Sugars 12g
Protein 11g
Vitamin C 160mg 800%
Calcium 495mg 38%
Iron 2mg 12%
Potassium 1471mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love