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Chinese Cabbage and Ginger Soup
Rating: 4.4 stars
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
2
Yield:
2 servings
Chinese Cabbage and Ginger Soup

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

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Cook's Note:

Use vegetable or beef stock, if you prefer.

Nutrition Facts

Per Serving:
161 calories; protein 10.8g; carbohydrates 26g; fat 4.9g; cholesterol 4.5mg; sodium 4141.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/26/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/26/2021