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Chinese Cabbage and Ginger Soup

Chinese Cabbage and Ginger Soup

 made it  |  1 reviews   |   photos

Recipe by:

"This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock."
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Ingredients

35 m servings 161 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
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Footnotes

  • Cook's Note:
  • Use vegetable or beef stock, if you prefer.

Nutrition Facts


Per Serving: 161 calories; 4.9 g fat; 26 g carbohydrates; 10.8 g protein; 4 mg cholesterol; 4141 mg sodium. Full nutrition

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Reviews

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Simple is good but as written this was too bland in my opinion. I added mushrooms which helped but it still needed more. I ended up adding Sriracha and that helped flavor the broth. I garnished ...

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