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Ingredients35 m servings 161 cals
Original recipe yields 2 servings
- Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
- Cook's Note:
- Use vegetable or beef stock, if you prefer.
Per Serving: 161 calories; 4.9 g fat; 26 g carbohydrates; 10.8 g protein; 4 mg cholesterol; 4141 mg sodium. Full nutrition
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