Chinese Cabbage and Ginger Soup

Name: Chinese Cabbage and Ginger Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 quarts chicken stock; 1 head napa cabbage, sliced; 4 slices fresh ginger root

4.4

(5)

2 Reviews

5 Photos

This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.

Recipe by Chamomile

Updated on August 22, 2022

5

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 quarts chicken stock
1 head napa cabbage, sliced
4 slices fresh ginger root

Directions

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Cook's Note:

Use vegetable or beef stock, if you prefer.

Nutrition Facts (per serving)

161	Calories
5g	Fat
26g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 161
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 4141mg	180%
Total Carbohydrate 26g	9%
Dietary Fiber 8g	27%
Total Sugars 12g
Protein 11g
Vitamin C 160mg	800%
Calcium 495mg	38%
Iron 2mg	12%
Potassium 1471mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.