Pork Ribs and Lotus Root Soup
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"A simple yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots."
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Ingredients3 h 20 m servings 267 cals
Original recipe yields 4 servings
- Place dried scallops in a small bowl and cover with water. Let soak until softened, 30 minutes to 1 hour. Drain and cut into small pieces.
- Bring a large pot of water to a boil. Add pork spare ribs; cook for 5 to 8 minutes. Drain and rinse under cold water.
- Combine scallops, spare ribs, and lotus roots in a pot. Add three times the volume of water; bring to a boil. Cook at a boil for 30 minutes. Reduce heat to medium and simmer, adding more water if needed, until lotus roots are soft and water is reduced by a third, 2 to 3 hours. Stir and season with salt.
Per Serving: 267 calories; 15.1 g fat; 15.1 g carbohydrates; 17.8 g protein; 63 mg cholesterol; 147 mg sodium. Full nutrition