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Ingredients28 m servings 374 cals
Original recipe yields 6 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
- Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
- Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.
- Cook's Note:
- If you are taking this to a pot-luck, wait to combine the okra with the tomatoes until you are ready to serve, so the okra stays crunchy.
Per Serving: 374 calories; 26 g fat; 23.5 g carbohydrates; 13.1 g protein; 30 mg cholesterol; 810 mg sodium. Full nutrition