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Crispy Fried Okra Salad

 made it  |  0 reviews   |   photos
Catherine Alaniz-Simonds

"A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!"
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Ingredients

28 m servings 374 cals
Original recipe yields 6 servings

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
  2. Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
  3. Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.

Footnotes

  • Cook's Note:
  • If you are taking this to a pot-luck, wait to combine the okra with the tomatoes until you are ready to serve, so the okra stays crunchy.

Nutrition Facts


Per Serving: 374 calories; 26 g fat; 23.5 g carbohydrates; 13.1 g protein; 30 mg cholesterol; 810 mg sodium. Full nutrition

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