Cranberry Almond Snack Bites
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Ingredients15 m servings 104 cals
Original recipe yields 18 servings
- Place cranberries and dates in a food processor; pulse until a paste forms. Add almonds, almond meal, almond butter, and almond extract and pulse just until mixture comes together.
- Wet hands with water and shape mixture into 1-inch balls.
Per Serving: 104 calories; 6.3 g fat; 11.1 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition