Recipes Desserts Cookies Bar Cookie Recipes S'More Bars II 4.5 (58) 53 Reviews 13 Photos Great summertime snack without the campfire! Recipe by Katherine Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 1 ½ cups butter, melted 4 cups graham cracker crumbs 6 (1.5 ounce) bars milk chocolate candy bars 2 cups miniature marshmallows Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs. Bake for 15 minutes in the preheated oven, cool and cut into squares. I Made It Print Nutrition Facts (per serving) 230 Calories 16g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 230 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 48% Cholesterol 33mg 11% Sodium 176mg 8% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Calcium 22mg 2% Iron 1mg 3% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved