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My review
S'More Bars II
WHISTLE2000
"Great summertime snack without the campfire!"
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Ingredients
30 m servings 230 calsOriginal recipe yields 24 servings (24 bars)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
- Bake for 15 minutes in the preheated oven, cool and cut into squares.
Nutrition Facts
Per Serving: 230 calories; 16.3 g fat; 20.8 g carbohydrates; 1.7 g protein; 33 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 5155 Ratings
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Most helpful positive review
3/27/2004
These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on th...
Most helpful critical review
2/5/2011
The graham crackers seems a little overwhelming.
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3/27/2004
These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on th...
1/21/2011
These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one sing...
2/4/2008
These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I trie...
5/27/2007
I made this recipe for my husband (who loves s'mores). I halved the recipe and used a 9x9 dish. It was fantastic warm and gooey out of the oven and really good cooled. My husband and I both pref...
12/16/2003
These are really tasty bar cookies. I used a 12 ounce bag of milk choc chips instead of the candy bars, worked great. Definitely refrigerate pan before attempting to cut. I made these for a scho...
10/19/2006
YUMMM..My five year old daughter and I just finished these, so fun and so easy. We just put the candy bars on the bottom layer, topped with marshmallows then graham cracker topping, but it all ...
7/17/2011
my changes: -only 1 cup of butter -put the whole graham cracker mixture on the bottom (of a cookie sheet, needs to be a little deep) -spread chocolate chips over and put it in the oven for 5 m...