S'More Bars II

4.5
(58)

Great summertime snack without the campfire!

13
13
13
13
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 bars

Ingredients

  • 1 ½ cups butter, melted

  • 4 cups graham cracker crumbs

  • 6 (1.5 ounce) bars milk chocolate candy bars

  • 2 cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.

  3. Bake for 15 minutes in the preheated oven, cool and cut into squares.

Nutrition Facts (per serving)

230 Calories
16g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 230
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 48%
Cholesterol 33mg 11%
Sodium 176mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g
Calcium 22mg 2%
Iron 1mg 3%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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