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Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
25 mins
total:
1 hr
Servings:
18
Yield:
18 rolls
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.

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  • Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.

  • Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

  • Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.

  • Bake in the preheated oven until bottoms start to brown, about 20 minutes.

Nutrition Facts

210 calories; protein 3.5g; carbohydrates 36.2g; fat 5.7g; cholesterol 23.9mg; sodium 75.5mg. Full Nutrition
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