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My review
Taro Rolls
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KClark
"Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls."
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Ingredients
1 h servings 210 calsOriginal recipe yields 18 servings (18 rolls)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
- Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
- Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
- Bake in the preheated oven until bottoms start to brown, about 20 minutes.
Nutrition Facts
Per Serving: 210 calories; 5.7 g fat; 36.2 g carbohydrates; 3.5 g protein; 24 mg cholesterol; 75 mg sodium. Full nutrition