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Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A cool, delicious drink for a summer day that includes tapioca pearls. Families will love this!

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Recipe Summary

prep:
10 mins
cook:
34 mins
additional:
12 mins
total:
56 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.

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  • Combine taro roots with 1/2 cup ice in a bowl. Let cool.

  • Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.

  • Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.

  • Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

Nutrition Facts

257 calories; protein 5.2g; carbohydrates 55.1g; fat 2.5g; cholesterol 9.8mg; sodium 54.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/25/2020
I wanted to like this, I really did... but honestly, this was gross. but better then the other recipe which got 1 star from me. no idea how to make it better... also I thought taro was supposed to be purple? Read More
(1)