Skip to main content New<> this month
Get the Allrecipes magazine

Taro Boba Tea

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"A cool, delicious drink for a summer day that includes tapioca pearls. Families will love this!"
Added to shopping list. Go to shopping list.


56 m servings 256
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
  2. Combine taro roots with 1/2 cup ice in a bowl. Let cool.
  3. Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
  4. Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
  5. Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

Nutrition Facts

Per Serving: 256 calories; 2.5 55.1 5.2 10 63 Full nutrition

Explore more


Read all reviews 0