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Simple Stromboli from HORMEL®

1 made it | 0 reviews | 1 photos

Recipe by: HORMEL NATURAL CHOICE

"This rolled sandwich on pizza dough is filled with salami, ham, sauce, mozzarella cheese, and bell pepper then baked and sliced."

Directions

Heat oven 400 degrees F. Spray baking sheet with nonstick cooking spray. Watch Now
Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle. Spread sauce over dough within 1 to 2 inches of the edge. Watch Now
Evenly distribute salami and ham lengthwise down center, within 1/2 inch of short sides. Top with cheese, bell pepper, onion and Italian seasoning. Watch Now
Fold long sides of dough over filling; press edges to seal. Spread beaten egg wash on top of sealed dough and sprinkle with 1 tablespoon of grated Parmesan cheese. Wrap in aluminum foil. Watch Now
Bake 20 to 25 minutes or until crust is golden brown. Watch Now