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Crispy Vegetable Turkey Wrap

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HORMEL NATURAL CHOICE

"The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap."
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Ingredients

15 m servings 295 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Lay tortilla on plate or flat surface.
  2. Layer Swiss chard, sprouts and pepper on tortilla.
  3. Pile turkey evenly in center of wrap.
  4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
  5. Fold sides of tortilla to center. Fold bottom of tortilla up.

Nutrition Facts


Per Serving: 295 calories; 2.9 g fat; 50.9 g carbohydrates; 22.5 g protein; 38 mg cholesterol; 1473 mg sodium. Full nutrition

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