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Crispy Vegetable Turkey Wrap

Rated as 4.5 out of 5 Stars
2 made it  |  0 reviews   |  2 photos

"The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap."
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15 m servings 295
Original recipe yields 1 servings (1 serving)


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  1. Lay tortilla on plate or flat surface.
  2. Layer Swiss chard, sprouts and pepper on tortilla.
  3. Pile turkey evenly in center of wrap.
  4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
  5. Fold sides of tortilla to center. Fold bottom of tortilla up.

Nutrition Facts

Per Serving: 295 calories; 2.9 50.9 22.5 38 1473 Full nutrition

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