Added to shopping list. Go to shopping list.
Ingredients20 m servings 640 cals
Original recipe yields 2 servings
- Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.
- Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
- Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.
- Cook's Tip:
- Steam your own brown rice ahead of time and store in the fridge for up to a week so it's on hand for quick bowl meals. Or purchase pre-cooked brown rice in pouches.
Per Serving: 640 calories; 22 g fat; 85.2 g carbohydrates; 29.2 g protein; 44 mg cholesterol; 1255 mg sodium. Full nutrition