Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.

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  • Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.

  • Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.

Cook's Tip:

Steam your own brown rice ahead of time and store in the fridge for up to a week so it's on hand for quick bowl meals. Or purchase pre-cooked brown rice in pouches.

Nutrition Facts

640 calories; protein 29.2g; carbohydrates 85.2g; fat 22g; cholesterol 44.1mg; sodium 1254.8mg. Full Nutrition
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