This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.

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  • Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.

  • Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.

  • Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.

  • Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

Substitutions:

You can substitute diced butternut squash for the sweet potatoes.

Nutrition Facts

315 calories; protein 18.6g; carbohydrates 34.7g; fat 11.3g; cholesterol 214.3mg; sodium 661.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
01/14/2020
I was looking for a breakfast recipe with sweet potatoes. This was perfect! Simple and tastes delicious! I did modify it to my liking. I cubed both potatoes and onion put in skillet with tiny bit of olive oil enough to crisp them. Added a dash of pink salt & cajun season. Then I just added two steamed eggs on top. You can alter this recipe using different ingredients. I just wanted a healthier version for my personal diet. Read More
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/06/2019
I forgot to take the picture with the eggs in the pan, but I added chopped jalapeños because we like it spicy and we topped it with avocado. Yummmmm Read More
Rating: 5 stars
01/14/2020
I was looking for a breakfast recipe with sweet potatoes. This was perfect! Simple and tastes delicious! I did modify it to my liking. I cubed both potatoes and onion put in skillet with tiny bit of olive oil enough to crisp them. Added a dash of pink salt & cajun season. Then I just added two steamed eggs on top. You can alter this recipe using different ingredients. I just wanted a healthier version for my personal diet. Read More
Rating: 5 stars
04/04/2020
Added leftover hamburger meat, and diced ham instead of sausage. 2 large tblsp. of minced garlic, 2 green peppers, onion, green onion, sweet potato. Poached eggs on top. Definitely will make it again. Hubby had seconds!!! Read More
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Rating: 5 stars
12/08/2018
Quick easy and delicious! Read More
Rating: 5 stars
12/21/2019
I really loved this and had it for dinner instead of breakfast. I had to make a couple changes due to what I had on hand but the basic ingredients were the same. You could add/subtract so many things to this it is very versatile that way! I like the other reviewers suggestion of jalapeños and sour cream. I ma big fan of those:) Read More
Rating: 5 stars
02/09/2020
This was a great new breakfast dish. Didn’t have sweet potatoes on hand so used russets and used a smoky bacon sea salt rather than regular salt and then added a bit of shredded cheese. Will definitely put this into our rotation Read More
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Rating: 5 stars
05/17/2019
Good and tasty combination Read More