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Sunrise Skillet Hash

Rated as 4.75 out of 5 Stars

"This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!"
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30 m servings 315
Original recipe yields 4 servings


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  1. Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
  2. Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
  3. Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
  4. Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
  5. Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.


  • Substitutions:
  • You can substitute diced butternut squash for the sweet potatoes.

Nutrition Facts

Per Serving: 315 calories; 11.3 34.7 18.6 214 662 Full nutrition

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Read all reviews 3
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I forgot to take the picture with the eggs in the pan, but I added chopped jalapeños because we like it spicy and we topped it with avocado. Yummmmm

Good and tasty combination

Quick, easy and delicious!