Cherry Mash Bars

4.6
(26)

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
16
Yield:
1 - 9x9 inch pan

Ingredients

  • 2 tablespoons butter

  • 1 cup white sugar

  • ¼ teaspoon salt

  • cup half-and-half cream

  • 1 cup miniature marshmallows

  • 1 cup cherry baking chips

  • 1 cup semisweet chocolate chips

  • ½ cup peanut butter

  • 1 cup roasted Spanish peanuts

Directions

  1. Line an 8x8 or 9x9 inch square pan with waxed paper.

  2. In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.

  3. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutrition Facts (per serving)

286 Calories
17g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 286
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 32%
Cholesterol 6mg 2%
Sodium 131mg 6%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 6g
Calcium 22mg 2%
Iron 1mg 4%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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