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A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!

Recipe Summary

prep:
10 mins
cook:
7 mins
additional:
30 mins
total:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.

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  • Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.

  • Zest orange using a fine grater.

  • Juice 1/2 of the orange and stir into melted chocolate mixture; pour over popcorn and mix well. Stir orange zest into popcorn mixture.

  • Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.

  • Sift a generous amount of confectioners' sugar over popcorn.

Cook's Note:

A semisweet chocolate bar (chopped into small pieces) can be used in place of the chips, if desired.

Nutrition Facts

594 calories; protein 7.9g; carbohydrates 62.4g; fat 39.6g; sodium 181.7mg. Full Nutrition
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