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Chocolate Orange Popcorn Crack

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"A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!"
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Ingredients

47 m servings 594 cals
Original recipe yields 4 servings

Directions

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  1. Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.
  2. Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
  3. Zest orange using a fine grater.
  4. Juice 1/2 of the orange and stir into melted chocolate mixture; pour over popcorn and mix well. Stir orange zest into popcorn mixture.
  5. Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.
  6. Sift a generous amount of confectioners' sugar over popcorn.

Footnotes

  • Cook's Note:
  • A semisweet chocolate bar (chopped into small pieces) can be used in place of the chips, if desired.

Nutrition Facts


Per Serving: 594 calories; 39.6 g fat; 62.4 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition

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