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Ingredients3 h 10 m servings 247 cals
Original recipe yields 8 servings
- Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.
- Rub seasoned salt over leg of lamb.
- Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.
- Roast leg of lamb in the preheated oven until browned, about 20 minutes.
- Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.
Per Serving: 247 calories; 8.1 g fat; 18.4 g carbohydrates; 23.6 g protein; 66 mg cholesterol; 397 mg sodium. Full nutrition