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Roasted Orange Leg of Lamb

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"Another recipe from my mother. Simple yet delicious!"
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3 h 10 m servings 247 cals
Original recipe yields 8 servings


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  1. Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.
  2. Rub seasoned salt over leg of lamb.
  3. Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.
  4. Roast leg of lamb in the preheated oven until browned, about 20 minutes.
  5. Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.

Nutrition Facts

Per Serving: 247 calories; 8.1 g fat; 18.4 g carbohydrates; 23.6 g protein; 66 mg cholesterol; 397 mg sodium. Full nutrition

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