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Another recipe from my mother. Simple yet delicious!

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Recipe Summary

prep:
20 mins
cook:
2 hrs 50 mins
total:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.

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  • Rub seasoned salt over leg of lamb.

  • Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.

  • Roast leg of lamb in the preheated oven until browned, about 20 minutes.

  • Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.

Nutrition Facts

247 calories; protein 23.6g; carbohydrates 18.4g; fat 8.1g; cholesterol 66.3mg; sodium 397mg. Full Nutrition
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