Easy recipe! You can also spread cream cheese frosting over the cake.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with butter.

  • Whisk banana flour, white sugar, brown sugar, baking soda, xanthan gum, and salt together in a large bowl.

  • Combine 2 cups grated carrots, oil, buttermilk, eggs, and vanilla extract in a blender; pulse until well blended.

  • Pour blended carrot mixture over banana flour mixture; mix to form a smooth batter. Fold in remaining 1 cup grated carrots and pecans. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool for 30 minutes. Run a knife around the sides to loosen; lift off ring.

Cook's Note:

Substitute walnuts for the pecans if desired.

Nutrition Facts

636 calories; 40.4 g total fat; 72 mg cholesterol; 565 mg sodium. 68.5 g carbohydrates; 5.7 g protein; Full Nutrition