Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
This recipe helped me win a cook off. Follow the recipe but for best results add a pinch of salt before you put it in the crock-pot
Read MoreThis recipe helped me win a cook off. Follow the recipe but for best results add a pinch of salt before you put it in the crock-pot
I had a leg of lamb with no bone. It was frozen for 3 months. After a good thaw and a 8 hour slow cook with this recipe, I was in heaven. I added lime juice with kosher salt instead of lemon. I will make this again
I made it for our Easter dinner and it was really good. My guests loved it . I will be doing it again.
Very delicious. I raised some sheep this year and have never eaten it before. This was great and very easy!
I didn't have parsley so I substituted cilantro. I also substituted beef broth for vegetable, and, I added some ground chipotle and cayenne pepper for a little kick. The lamb came out great, was very tender and flavorful!!
