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Slow Cooker Leg of Lamb

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  0 photos
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Recipe by:

"Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!"
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Ingredients

6 h 15 m servings 205
Original recipe yields 8 servings

Directions

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  1. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
  2. Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
  3. Cook on Low for 6 to 8 hours.
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Nutrition Facts


Per Serving: 205 calories; 12.6 2.8 19.9 69 300 Full nutrition

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Reviews

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This recipe helped me win a cook off. Follow the recipe but for best results add a pinch of salt before you put it in the crock-pot

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