Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

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  • Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

  • Cook on Low for 6 to 8 hours.

Nutrition Facts

205 calories; protein 19.9g 40% DV; carbohydrates 2.8g 1% DV; fat 12.6g 19% DV; cholesterol 68.5mg 23% DV; sodium 300mg 12% DV. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
01/19/2020
I had a leg of lamb with no bone. It was frozen for 3 months. After a good thaw and a 8 hour slow cook with this recipe, I was in heaven. I added lime juice with kosher salt instead of lemon. I will make this again Read More
(1)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/19/2020
I had a leg of lamb with no bone. It was frozen for 3 months. After a good thaw and a 8 hour slow cook with this recipe, I was in heaven. I added lime juice with kosher salt instead of lemon. I will make this again Read More
(1)
Rating: 5 stars
12/26/2018
This recipe helped me win a cook off. Follow the recipe but for best results add a pinch of salt before you put it in the crock-pot Read More
(1)
Rating: 5 stars
04/22/2019
I made it for our Easter dinner and it was really good. My guests loved it. I will be doing it again. Read More
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Rating: 5 stars
04/01/2019
Really good lamb roast recipe added some carrots Needs more salt is all Read More
Rating: 5 stars
08/26/2020
I didn't have parsley so I substituted cilantro. I also substituted beef broth for vegetable, and, I added some ground chipotle and cayenne pepper for a little kick. The lamb came out great, was very tender and flavorful!! Read More
Rating: 5 stars
04/20/2020
Very delicious. I raised some sheep this year and have never eaten it before. This was great and very easy! Read More
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