Butter Finger Bars

4.0
(13)

This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!

1
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
16
Yield:
1 - 9x9 inch pan

Ingredients

  • 1 cup brown sugar

  • ½ cup white sugar

  • 1 cup margarine, melted

  • 4 cups rolled oats

  • 2 cups semisweet chocolate chips

  • ¾ cup peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.

  3. Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Nutrition Facts (per serving)

407 Calories
25g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 407
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 36%
Sodium 193mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 14%
Total Sugars 28g
Protein 7g
Calcium 34mg 3%
Iron 2mg 10%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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