Curried Shrimp, Rice, and Okra Soup
Deep flavors and an unusual combination.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Substitute fish stock for the clam juice if desired.
You can use fresh or frozen okra.
Nutrition Facts
Per Serving:
388 calories; protein 21.3g; carbohydrates 35.2g; fat 19.3g; cholesterol 146.9mg; sodium 904mg.
Full Nutrition