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Ingredients35 m servings 707 cals
Original recipe yields 6 servings
- Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.
- Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.
Per Serving: 707 calories; 47.8 g fat; 16.8 g carbohydrates; 55.3 g protein; 133 mg cholesterol; 1535 mg sodium. Full nutrition