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These are a semi-quick and energy-packed healthy alternative to baked cookies and granola bars. They are very dense, but make a great treat to stick in a lunch box in small portions. This recipe requires a food processor, but a meat grinder will also do.

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Recipe Summary

prep:
20 mins
additional:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peanuts in a food processor; pulse to the consistency of bread crumbs. Add oats; pulse just until mixed. Add raisins and dates and process just until mixed, scraping down sides as needed. Add coconut; process thoroughly until mixture is finely chopped.

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  • Press mixture into a round glass pie dish; refrigerate until set, 40 minutes to 1 hour. Cut into squares.

Nutrition Facts

276 calories; protein 5.6g; carbohydrates 31.9g; fat 16.5g; sodium 8.3mg. Full Nutrition
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