New this month
Get the Allrecipes magazine

Banana Oatmeal Raisin Pudding

Alanna Christie

"Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream."
Added to shopping list. Go to shopping list.


20 m servings 293 cals
Original recipe yields 4 servings (2 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.


  • Cook's Note:
  • A 9-grain porridge (ground) can be used instead of ground oats.

Nutrition Facts

Per Serving: 293 calories; 7.8 g fat; 50.9 g carbohydrates; 7.9 g protein; 64 mg cholesterol; 90 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I made only half of the recipe and wound up with 3 servings. I used a whole egg, Silk Unsweetened Coconut Milk and Pyure Stevia. I mashed the bananas only because of personal preference. I don't...