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Ingredients20 m servings 293
Original recipe yields 4 servings (2 cups)
- Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
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- Cook's Note:
- A 9-grain porridge (ground) can be used instead of ground oats.
Per Serving: 293 calories; 7.8 50.9 7.9 64 90 Full nutrition
ReviewsRead all reviews 2
I made only half of the recipe and wound up with 3 servings. I used a whole egg, Silk Unsweetened Coconut Milk and Pyure Stevia. I mashed the bananas only because of personal preference. I don't...