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Ingredients20 m servings 293 cals
Original recipe yields 4 servings (2 cups)
- Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.
- Cook's Note:
- A 9-grain porridge (ground) can be used instead of ground oats.
Per Serving: 293 calories; 7.8 g fat; 50.9 g carbohydrates; 7.9 g protein; 64 mg cholesterol; 90 mg sodium. Full nutrition
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