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Banana Oatmeal Raisin Pudding

Rated as 5 out of 5 Stars

"Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream."
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20 m servings 293
Original recipe yields 4 servings (2 cups)


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  1. Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.


  • Cook's Note:
  • A 9-grain porridge (ground) can be used instead of ground oats.

Nutrition Facts

Per Serving: 293 calories; 7.8 50.9 7.9 64 90 Full nutrition

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I made only half of the recipe and wound up with 3 servings. I used a whole egg, Silk Unsweetened Coconut Milk and Pyure Stevia. I mashed the bananas only because of personal preference. I don't...

Pudding is so quick and to make. I will definitely make it again. Next time will make sure I have whip cream on hand to top this yummy pudding.