Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.

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Cook's Note:

A 9-grain porridge (ground) can be used instead of ground oats.

Nutrition Facts

293 calories; protein 7.9g 16% DV; carbohydrates 50.9g 16% DV; fat 7.8g 12% DV; cholesterol 63.9mg 21% DV; sodium 90mg 4% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2017
I made only half of the recipe and wound up with 3 servings. I used a whole egg Silk Unsweetened Coconut Milk and Pyure Stevia. I mashed the bananas only because of personal preference. I don't think it tasted anything like an oatmeal cookie but it was very good. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/06/2017
I made only half of the recipe and wound up with 3 servings. I used a whole egg Silk Unsweetened Coconut Milk and Pyure Stevia. I mashed the bananas only because of personal preference. I don't think it tasted anything like an oatmeal cookie but it was very good. Read More
(1)
Rating: 5 stars
06/07/2019
Pudding is so quick and to make. I will definitely make it again. Next time will make sure I have whip cream on hand to top this yummy pudding. Read More
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