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Lunch Biscuits


"Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze."
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40 m servings 184 cals
Original recipe yields 8 servings (8 biscuits)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
  2. Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
  3. Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.


  • Cook's Note:
  • Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.

Nutrition Facts

Per Serving: 184 calories; 10.2 g fat; 16 g carbohydrates; 7.1 g protein; 19 mg cholesterol; 552 mg sodium. Full nutrition

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Read all reviews 4
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A lot more filling than I expected, but very good. Have made multiple times for a quick meal on the go.

Easy to make and good idea for a non sandwich lunch. Added basil, oregano and some red pepper just to spice it up a little. Reheats well.

Great way to use leftover ham. Hubs loved these and said they were great for a quick breakfast and that he'd love it if I were to make some more.

Tasty lunch biscuits. They are very reminiscent of little pizza bites. Kids will love these. Very easy to make with ingredients that probably everyone has.