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My review
Lunch Biscuits
2
TMacD
"Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze."
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Ingredients
40 m servings 184Original recipe yields 8 servings (8 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
- Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
- Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.
Footnotes
- Cook's Note:
- Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.
Nutrition Facts
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Reviews
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Newest
8/4/2018
These turned out great. I recommend that if using "Grand" size biscuits, you should use a large muffin pan. Otherwise regular biscuits are better. Less beady. Wonderful idea & easy to make veget...
11/12/2017
A lot more filling than I expected, but very good. Have made multiple times for a quick meal on the go.
8/2/2017
Easy to make and good idea for a non sandwich lunch. Added basil, oregano and some red pepper just to spice it up a little. Reheats well.
4/25/2017
Great way to use leftover ham. Hubs loved these and said they were great for a quick breakfast and that he'd love it if I were to make some more.
4/24/2017
Tasty lunch biscuits. They are very reminiscent of little pizza bites. Kids will love these. Very easy to make with ingredients that probably everyone has.