Lunch Biscuits

4.7
(11)
10 Reviews
11 Photos

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

Recipe by TMacD
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
8
Yield:
8 biscuits
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped ham

  • 1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces

  • 2 tablespoons pizza sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

  2. Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

  3. Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Cook's Note:

Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.

Nutrition Facts (per serving)

185 Calories
10g Fat
16g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 23%
Cholesterol 19mg 6%
Sodium 552mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g
Vitamin C 0mg 2%
Calcium 121mg 9%
Iron 1mg 6%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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