Ingredients40 m servings 184 cals
- Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
- Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
- Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.
- Cook's Note:
- Other options include: turkey, broccoli, and feta; sausage, onion, Cheddar cheese, and pizza sauce; broccoli and Cheddar cheese.
Per Serving: 184 calories; 10.2 g fat; 16 g carbohydrates; 7.1 g protein; 19 mg cholesterol; 552 mg sodium. Full nutrition
ReviewsRead all reviews 4
A lot more filling than I expected, but very good. Have made multiple times for a quick meal on the go.
Easy to make and good idea for a non sandwich lunch. Added basil, oregano and some red pepper just to spice it up a little. Reheats well.
Great way to use leftover ham. Hubs loved these and said they were great for a quick breakfast and that he'd love it if I were to make some more.