Skip to main content New this month
Get the Allrecipes magazine

Easy Japanese Roast

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a delicious roast adapted from a common recipe for cooking beef in Japan."
Added to shopping list. Go to shopping list.


12 h 15 m servings 396 cals
Original recipe yields 8 servings (1 3-pound roast)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
  2. Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
  3. Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.

Nutrition Facts

Per Serving: 396 calories; 21.1 g fat; 12.9 g carbohydrates; 26.5 g protein; 90 mg cholesterol; 1428 mg sodium. Full nutrition

Similar recipes


Read all reviews 0