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Ingredients12 h 15 m servings 396 cals
Original recipe yields 8 servings (1 3-pound roast)
- Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
- Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
- Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
Per Serving: 396 calories; 21.1 g fat; 12.9 g carbohydrates; 26.5 g protein; 90 mg cholesterol; 1428 mg sodium. Full nutrition