Skip to main content New<> this month
Get the Allrecipes magazine

Okura and Sakura Shrimp Japanese-Style Spaghetti

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
2

"Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!"
Added to shopping list. Go to shopping list.

Ingredients

34 m servings 578
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
  2. Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
  3. Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
  4. Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.

Footnotes

  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts


Per Serving: 578 calories; 15.5 85.1 20.1 42 962 Full nutrition

Explore more

Reviews

Read all reviews 0