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Okura and Sakura Shrimp Japanese-Style Spaghetti

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"Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!"
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34 m servings 578 cals
Original recipe yields 2 servings

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
  2. Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
  3. Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
  4. Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.


  • Editor's Note:
  • Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 578 calories; 15.5 g fat; 85.1 g carbohydrates; 20.1 g protein; 42 mg cholesterol; 962 mg sodium. Full nutrition

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