These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
15
Yield:
15 cream pies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.

  • Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.

  • Drop tablespoonfuls of dough onto ungreased baking sheets.

  • Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.

  • Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.

  • Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.

Nutrition Facts

481 calories; protein 4.7g 10% DV; carbohydrates 60.8g 20% DV; fat 24.9g 38% DV; cholesterol 75.7mg 25% DV; sodium 343mg 14% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
11/04/2018
This recipe is amazing!!!! They taste just like storebought and are very easy to make! I used a blender to grind the oatmeal becaise I had read another recipe that stated ground oat doesn t soak up as much moisture and thus leaves you with a softer cookie. I d highly recommend!!!?? Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2018
This recipe is amazing!!!! They taste just like storebought and are very easy to make! I used a blender to grind the oatmeal becaise I had read another recipe that stated ground oat doesn t soak up as much moisture and thus leaves you with a softer cookie. I d highly recommend!!!?? Read More
(1)
Rating: 5 stars
08/13/2017
I made a half a batch of these using gluten free products and now I need to make a whole batch using regular flour and oatmeal. I did use King Arthur Flour's cinnamon chips which are smaller than the Hershey's but kept it to the same amount called for. These are very good and knowing my "audience " they won't last more than one afternoon. I got 15 cookies following all the directions. The filling is not equal to a double-stuft if that's what you are wanting but I did make mine 1 1/2 teaspoon which was enough I thought. Thanks for the cookies! I hope they make it until the rest of my family comes over tomorrow!:) EDIT: Having just tasted a cookie the next day after my taste buds have settled I can tell you that you need not make more filling because they are sweet enough with the recipe as written! YUM! Read More
Rating: 5 stars
03/28/2020
Absolutely DELICIOUS!! Thank you for the recipe. I'm having guests tomorrow and made them so serve, but I can't stop eating them and I'm not sure I will have any left for them to try. Read More
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