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Irresistible Oatmeal Cream Pies


"These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!"
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40 m servings 481 cals
Original recipe yields 15 servings (15 cream pies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
  3. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
  4. Drop tablespoonfuls of dough onto ungreased baking sheets.
  5. Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
  6. Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
  7. Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.

Nutrition Facts

Per Serving: 481 calories; 24.9 g fat; 60.8 g carbohydrates; 4.7 g protein; 76 mg cholesterol; 343 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made a half a batch of these using gluten free products, and now I need to make a whole batch using regular flour and oatmeal. I did use King Arthur Flour's cinnamon chips which are smaller t...