Homemade oatmeal cream pies. Mmmm.

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
1 hr 2 mins
total:
1 hr 42 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:

Directions

Instructions Checklist
  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth creamy, 3 to 5 minutes. Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.

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  • Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed. Fold in chocolate chips using a rubber spatula.

  • Cover bowl with plastic wrap and refrigerate dough until firm enough to scoop, at least 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  • Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.

  • Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.

  • Combine cream cheese and vegetable shortening in a bowl; beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract; mix well. Beat in confectioners' sugar, 1/4 cup at a time, until filling reaches a thick consistency.

  • Scoop some of the filling onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.

Cook's Notes:

Substitute raisins for the chocolate chips if preferred.

You can use butter or margarine in place of the vegetable shortening, but you'll sacrifice the bright white color of the filling.

Nutrition Facts

258 calories; protein 2g; carbohydrates 33.9g; fat 13.4g; cholesterol 28.2mg; sodium 140.6mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
01/17/2018
Massive hit Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/17/2018
Massive hit Read More
(1)
Rating: 4 stars
05/23/2017
For the filling I used buttercream instead of cream cheese Read More
Rating: 4 stars
06/26/2017
I will be rating only the cookie part as I did not make the filling. The taste was great. The first time I followed the directions exactly. they came out flat very crunchy and fell apart. I even froze them before I baked them. The second time I made the change of adding a total of 2 cups oatmeal and 1 cup flour. they were great!! Read More
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Rating: 4 stars
04/24/2017
Over all a very good cookie i gave it four stars only because for me they are WAY too sweet. if you have a sweet tooth these are definitely for you. i didn't chill the dough so i came away with a thin crisp yet chewy cookie. just the way i like them! The cookie itself would be very good on it's own they're quite delicious. The filling is good too but just way too sweet for me but i know people who will just LOVE these! Thanks for the recipe! Read More