Oatmeal Cream Pie
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Dark molasses can be substituted for the corn syrup and maple syrup.
Nutrition Facts
Per Serving:
511 calories; protein 6g; carbohydrates 75.5g; fat 21.9g; cholesterol 93.6mg; sodium 255.9mg.
Full Nutrition