Family-Style Korean Fried Chicken
This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are recommended for frying. Enjoy with white or fried rice!
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Recipe Summary
Ingredients
Directions
Cook's Note:
Use excess batter to make hush puppies if desired.
Editor's Notes:
Nutrition data for this recipe includes the full amount of batter. The actual amount of batter consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.