Coconut Macaroons

4.6
(1,572)

This coconut macaroons recipe has won many first-place blue ribbons at my state fair. They are very simple to make.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 5 ½ cups flaked coconut

  • cup all-purpose flour

  • ¼ teaspoon salt

  • 1 (14 ounce) can sweetened condensed milk

  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

  2. Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

  3. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

  4. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

    mid angle looking at a plate stacked with coconut macaroons
    dotdash meredith food studios

Nutrition Facts (per serving)

287 Calories
12g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 287
% Daily Value *
Total Fat 12g 16%
Saturated Fat 11g 54%
Cholesterol 11mg 4%
Sodium 187mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 30g
Protein 4g
Vitamin C 1mg 4%
Calcium 98mg 8%
Iron 1mg 5%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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