Rating: 4.5 stars 4.5
1570 Ratings
  • 5 star values: 1151
  • 4 star values: 246
  • 3 star values: 91
  • 2 star values: 45
  • 1 star values: 37

This coconut macaroons recipe has won many first-place blue ribbons at my state fair. They are very simple to make.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

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  • Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

  • Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

  • Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Nutrition Facts

287 calories; protein 4.4g; carbohydrates 40.7g; fat 12.4g; cholesterol 11.1mg; sodium 186.8mg. Full Nutrition
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