Coconut Macaroons


This coconut macaroons recipe has won many first-place blue ribbons at my state fair. They are very simple to make.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
1 dozen


  • 5 ½ cups flaked coconut

  • cup all-purpose flour

  • ¼ teaspoon salt

  • 1 (14 ounce) can sweetened condensed milk

  • 2 teaspoons vanilla extract


  1. Gather all ingredients.

    All ingredients gathered to make coconut macaroons.

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  2. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

  3. Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

    Coconut, flour, salt, sweetened condensed milk and vanilla mixed together in a bowl.

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  4. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

    Place golf ball sized dough balls on a cookie sheet.

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  5. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

    Bake dough until coconut is toasted.

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  6. Enjoy!

    mid angle looking at a plate stacked with coconut macaroons


Nutrition Facts (per serving)

287 Calories
12g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 287
% Daily Value *
Total Fat 12g 16%
Saturated Fat 11g 54%
Cholesterol 11mg 4%
Sodium 187mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 30g
Protein 4g
Vitamin C 1mg 4%
Calcium 98mg 8%
Iron 1mg 5%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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