Recipes Desserts Cookies Macaroon Recipes Coconut Macaroons 4.6 (1,584) 1,236 Reviews 298 Photos This coconut macaroons recipe has won many first-place blue ribbons at my state fair. They are very simple to make. Recipe by Kristil Kimbro Lyle Updated on February 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 298 298 298 298 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 5 ½ cups flaked coconut ⅔ cup all-purpose flour ¼ teaspoon salt 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil. Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended. Dotdash Meredith Food Studios Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. Dotdash Meredith Food Studios Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 287 Calories 12g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 287 % Daily Value * Total Fat 12g 16% Saturated Fat 11g 54% Cholesterol 11mg 4% Sodium 187mg 8% Total Carbohydrate 41g 15% Dietary Fiber 4g 13% Total Sugars 30g Protein 4g Vitamin C 1mg 4% Calcium 98mg 8% Iron 1mg 5% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved