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Ingredients34 m servings 182 cals
Original recipe yields 6 servings (3 cups)
- Heat a skillet over medium heat; cook and stir walnuts until toasted and fragrant, 3 to 5 minutes.
- Heat olive oil in a large saucepan over medium-high heat; swirl to coat. Add shallots; saute until tender, about 1 minute. Add garlic; saute until fragrant, about 1 minute. Add quinoa; cook and stir until toasted, about 2 minutes.
- Mix vegetable stock, thyme, and salt into quinoa mixture; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed and quinoa is tender, about 12 minutes.
- Mix quinoa, walnuts, chives, walnut oil, and black pepper together in a bowl.
Per Serving: 182 calories; 8.9 g fat; 21.1 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 178 mg sodium. Full nutrition