New this month
Get the Allrecipes magazine

Quinoa with Toasted Walnuts

 made it  |  0 reviews   |   photos

"The USDA recommends making half your grains whole, but I say go all in!"
Added to shopping list. Go to shopping list.


34 m servings 182 cals
Original recipe yields 6 servings (3 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium heat; cook and stir walnuts until toasted and fragrant, 3 to 5 minutes.
  2. Heat olive oil in a large saucepan over medium-high heat; swirl to coat. Add shallots; saute until tender, about 1 minute. Add garlic; saute until fragrant, about 1 minute. Add quinoa; cook and stir until toasted, about 2 minutes.
  3. Mix vegetable stock, thyme, and salt into quinoa mixture; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed and quinoa is tender, about 12 minutes.
  4. Mix quinoa, walnuts, chives, walnut oil, and black pepper together in a bowl.

Nutrition Facts

Per Serving: 182 calories; 8.9 g fat; 21.1 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 178 mg sodium. Full nutrition

Similar recipes


Read all reviews 0