An cool little alternative to spice up taco Tuesday!

Gallery

Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.

  • Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.

  • Bake in the preheated oven until golden brown, 13 to 15 minutes.

Nutrition Facts

507 calories; protein 26.3g; carbohydrates 27.7g; fat 30.3g; cholesterol 86.1mg; sodium 1085.3mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/07/2018
What a great idea for a party. I added some onion and bell pepper to the meat. I served it with salsa sour cream and guacamole for dipping. Thank you for the recipe. Read More
Advertisement