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Ingredients38 m servings 507 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
- Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
- Bake in the preheated oven until golden brown, 13 to 15 minutes.
Per Serving: 507 calories; 30.3 g fat; 27.7 g carbohydrates; 26.3 g protein; 86 mg cholesterol; 1085 mg sodium. Full nutrition
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