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My review
Easy Chorizo Street Tacos
16
evostoplight
"5 ingredients, amazing tacos."
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Ingredients
17 m servings 262Original recipe yields 2 servings (2 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
4/18/2017
I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.
Most helpful critical review
11/14/2017
great flavor but too spicy for us!!
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4/18/2017
I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.
5/20/2018
These were AMAZE. I devoured them within minutes of plating them... But of course, me being me, I added my own touches: 1) I made a nice slaw to go with, for added color (as my plates are not as...
5/4/2018
This was great! We made this with pork butt and chorizo because my daughter doesn't like the texture of ground meat, I'm glad I did because it would have been too spicy. We also added cheese be...
10/8/2018
I made my own adobo sauce using my bullet, and drizzled a little bit of guacamole salsa on top. Turned out great!
9/15/2018
These are totally authentic except one thing: the heat is about twice what I typically experience in NY, Brooklyn, and Queens. I reduced the peppers in adobo to 1/4 of the recommended amount, an...
9/9/2018
I made this for Sunday Family Lunch and everyone loved them. Plus this was so easy and quick.