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Easy Chorizo Street Tacos

Rated as 4.58 out of 5 Stars
20

"5 ingredients, amazing tacos."
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Ingredients

17 m servings 262
Original recipe yields 2 servings (2 tacos)

Directions

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  1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts


Per Serving: 262 calories; 13.2 25.8 10.4 26 466 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.

Most helpful critical review

great flavor but too spicy for us!!

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I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.

These were AMAZE. I devoured them within minutes of plating them... But of course, me being me, I added my own touches: 1) I made a nice slaw to go with, for added color (as my plates are not as...

This was great! We made this with pork butt and chorizo because my daughter doesn't like the texture of ground meat, I'm glad I did because it would have been too spicy. We also added cheese be...

great flavor but too spicy for us!!

I made my own adobo sauce using my bullet, and drizzled a little bit of guacamole salsa on top. Turned out great!

These are totally authentic except one thing: the heat is about twice what I typically experience in NY, Brooklyn, and Queens. I reduced the peppers in adobo to 1/4 of the recommended amount, an...

I made this for Sunday Family Lunch and everyone loved them. Plus this was so easy and quick.

Delicieux

it was pretty good but a little spicy