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Easy Chorizo Street Tacos

Rated as 4.76 out of 5 Stars
8

"5 ingredients, amazing tacos."
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Ingredients

17 m servings 262
Original recipe yields 2 servings (2 tacos)

Directions

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  1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts


Per Serving: 262 calories; 13.2 25.8 10.4 26 466 Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were AMAZE. I devoured them within minutes of plating them... But of course, me being me, I added my own touches: 1) I made a nice slaw to go with, for added color (as my plates are not as...

Most helpful critical review

great flavor but too spicy for us!!

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These were AMAZE. I devoured them within minutes of plating them... But of course, me being me, I added my own touches: 1) I made a nice slaw to go with, for added color (as my plates are not as...

I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.

This was great! We made this with pork butt and chorizo because my daughter doesn't like the texture of ground meat, I'm glad I did because it would have been too spicy. We also added cheese be...

Amazing. I could eat just the chorizo/chipotle/adobo without any of the toppings it’s so good. Added avocado slice, lime, and chihuahua cheese

I made my own adobo sauce using my bullet, and drizzled a little bit of guacamole salsa on top. Turned out great!

These are totally authentic except one thing: the heat is about twice what I typically experience in NY, Brooklyn, and Queens. I reduced the peppers in adobo to 1/4 of the recommended amount, an...

Delicieux

great flavor but too spicy for us!!

Super simple, super tasty. Leftover ingredients are a godsend after coming home from a night out on the town!