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Easy Chorizo Street Tacos


"5 ingredients, amazing tacos."
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17 m servings 262 cals
Original recipe yields 2 servings (2 tacos)

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  1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts

Per Serving: 262 calories; 13.2 g fat; 25.8 g carbohydrates; 10.4 g protein; 26 mg cholesterol; 466 mg sodium. Full nutrition

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I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.

great flavor but too spicy for us!!