Ingredients17 m servings 262 cals
- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Per Serving: 262 calories; 13.2 g fat; 25.8 g carbohydrates; 10.4 g protein; 26 mg cholesterol; 466 mg sodium. Full nutrition
ReviewsRead all reviews 4
I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.
These were AMAZE. I devoured them within minutes of plating them... But of course, me being me, I added my own touches: 1) I made a nice slaw to go with, for added color (as my plates are not as...