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Easy Chorizo Street Tacos

Rated as 4.4 out of 5 Stars

"5 ingredients, amazing tacos."
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17 m servings 262 cals
Original recipe yields 2 servings (2 tacos)


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  1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts

Per Serving: 262 calories; 13.2 g fat; 25.8 g carbohydrates; 10.4 g protein; 26 mg cholesterol; 466 mg sodium. Full nutrition

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Read all reviews 4
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I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious.

These were AMAZE. I devoured them within minutes of plating them... But of course, me being me, I added my own touches: 1) I made a nice slaw to go with, for added color (as my plates are not as...

great flavor but too spicy for us!!

This was great! We made this with pork butt and chorizo because my daughter doesn't like the texture of ground meat, I'm glad I did because it would have been too spicy. We also added cheese be...