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2-Step Chocolate Taco


"If you want chocolate with some savory taste try this!"
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6 m servings 394 cals
Original recipe yields 1 servings (1 taco)

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  • Prep

  • Cook

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  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute.
  2. Pour melted chocolate over the tortilla. Fold tortilla over chocolate.

Nutrition Facts

Per Serving: 394 calories; 16.5 g fat; 53.3 g carbohydrates; 7.6 g protein; 10 mg cholesterol; 269 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Melted chocolate on an uncooked tortilla is a bit of a mess. I thought this recipe might be better with fewer chocolate chips toasted between the tortilla. It was still a 2-step process: I put 2...