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Belgian-style yeast-risen waffle recipe.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.

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  • Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.

  • Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.

  • Preheat a waffle iron according to manufacturer's instructions.

  • Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts

401 calories; protein 12.5g; carbohydrates 57.5g; fat 13.2g; cholesterol 120.5mg; sodium 525.9mg. Full Nutrition
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