Belgian-style yeast-risen waffle recipe.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.

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  • Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.

  • Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.

  • Preheat a waffle iron according to manufacturer's instructions.

  • Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts

401 calories; protein 12.5g 25% DV; carbohydrates 57.5g 19% DV; fat 13.2g 20% DV; cholesterol 120.5mg 40% DV; sodium 525.9mg 21% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2020
3.29.20 Honestly, I was concerned when I took the waffle mixture out of the fridge this morning, not looking good I was thinking. I’ve uploaded a photo, so you’ll know what to expect. But don’t panic, all it took was a good stir, and it was good-to-go. Surprisingly, these were some of the best waffles I’ve ever had. I ended up with eight 4-inch square waffles that rose to about 1-inch in height (thanks to the yeast). They were moist, tender, golden brown, and simply delicious! I’d mixed up the dry mixture early yesterday, but when I was finishing up heating the liquid last night before I went to bed, I was grumbling “why did I get myself into this?” But I soon forgot about that this morning when all I had to do was heat up the waffle iron, stir up the batter, and in minutes, had a wonderful waffle breakfast on the table. Mike Marks, thanks for sharing this recipe, it’s definitely worth the effort and nice to try something totally different for waffles. Read More