Skip to main content New<> this month
Get the Allrecipes magazine

Steve's Overnight Waffles

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
5

"Belgian-style yeast-risen waffle recipe."
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 401
Original recipe yields 6 servings (6 waffles)

Directions

{{model.addEditText}} Print
  1. Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
  2. Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
  3. Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
  4. Preheat a waffle iron according to manufacturer's instructions.
  5. Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts


Per Serving: 401 calories; 13.2 57.5 12.5 120 526 Full nutrition

Explore more

Reviews

Read all reviews 0