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Ingredients8 h 20 m servings 401 cals
Original recipe yields 6 servings (6 waffles)
- Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
- Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
- Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.
Per Serving: 401 calories; 13.2 g fat; 57.5 g carbohydrates; 12.5 g protein; 120 mg cholesterol; 526 mg sodium. Full nutrition