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Ingredients30 m servings 319 cals
Original recipe yields 4 servings (1 pizza)
- Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
- Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
- Spread dough over the prepared pan, using moistened hands to keep from sticking.
- Bake in the preheated oven until lightly golden, about 20 minutes.
- Cook's Note:
- To make pizza: Add sauce and toppings. Bake until toppings are heated through, about 15 minutes more.
Per Serving: 319 calories; 11.8 g fat; 45.1 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 455 mg sodium. Full nutrition