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Gluten-Free, Yeast-Free Pizza Crust

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Jessica Wayt

"Made with amaranth flour."
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30 m servings 319 cals
Original recipe yields 4 servings (1 pizza)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
  2. Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
  3. Spread dough over the prepared pan, using moistened hands to keep from sticking.
  4. Bake in the preheated oven until lightly golden, about 20 minutes.


  • Cook's Note:
  • To make pizza: Add sauce and toppings. Bake until toppings are heated through, about 15 minutes more.

Nutrition Facts

Per Serving: 319 calories; 11.8 g fat; 45.1 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 455 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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