The Lucy (Raspberry and Lemon Thyme Vodka Collins)
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Ingredients30 m servings 884 cals
Original recipe yields 1 servings (1 drink)
- Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
- Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
- Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.
- Cook's Note:
- Substitute regular thyme for the lemon thyme.
- Chill leftover simple syrup and reserve for another use.
Per Serving: 884 calories; 0.1 g fat; 204.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition