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The Lucy (Raspberry and Lemon Thyme Vodka Collins)

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"A fruity summer cocktail that's a good way to use fancy herbs and that totally random raspberry vodka someone left at your last party. It's also a pretty nifty cocktail to serve to friends named Lucy on their birthdays."
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30 m servings 884 cals
Original recipe yields 1 servings (1 drink)

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  1. Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
  2. Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
  3. Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.


  • Cook's Note:
  • Substitute regular thyme for the lemon thyme.
  • Chill leftover simple syrup and reserve for another use.

Nutrition Facts

Per Serving: 884 calories; 0.1 g fat; 204.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 68 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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