Skip to main content New<> this month
Get the Allrecipes magazine

The Lucy (Raspberry and Lemon Thyme Vodka Collins)

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
91

"A fruity summer cocktail that's a good way to use fancy herbs and that totally random raspberry vodka someone left at your last party. It's also a pretty nifty cocktail to serve to friends named Lucy on their birthdays."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 884
Original recipe yields 1 servings (1 drink)

Directions

{{model.addEditText}} Print
  1. Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
  2. Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
  3. Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.

Footnotes

  • Cook's Note:
  • Substitute regular thyme for the lemon thyme.
  • Chill leftover simple syrup and reserve for another use.

Nutrition Facts


Per Serving: 884 calories; 0.1 204.1 0.4 0 68 Full nutrition

Explore more

Reviews

Read all reviews 0